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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Mini Filet De Boeuf En Croutes
A combination of succulent British beef, creamy pâté & light, butter-rich puff pastry. Each & every one made with pride.
A TASTE OF EXCELLENCE
My kitchens only make canapés during the festive period, & to ensure the quality is just right I try every variety, every day! A great job for me, & great canapés for you. Was all my tasting worthwhile? Please let me know by giving me a call on 020 8453 9898 or leaving some feedback on the feedback form.
Preparation time: Ready to enjoy in 20 mins
Cuisine Type: Canapés
Cooking Instructions:
1. Preheat oven to 200°C/180°C fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 18-20 mins.
4. Serve them up.
Ingredients
Puff pastry (60%)
Beef (26%)
Chicken liver & brandy pâté
Free-range egg yolk
Poppy seeds
Puff pastry contains: wheatflour, palm oil, water, butter, salt.
Chicken liver & brandy pâté contains: chicken liver (70%), butter, brandy (2%), onion, thyme, salt, garlic, pepper.
Does this recipe contain?
Milk yes
Egg yes
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya no
Nuts no
Celery no
Fish no
