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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Apple & Walnut Puffs
Handmade in our kitchens, with tender apple, creamy stilton & delicate walnut pieces, encased in a light puff pastry.
PASSION, PRIDE & A TOUCH OF CHRISTMAS MAGIC
All of the above are essential ingredients when making amazing Christmas canapés & I believe that our kitchen team have an abundance of all three. This means that you can serve your guests these canapés, safe in the knowledge that the quality
is going to be spot on, every time.
Preparation time: READY TO DEVOUR IN 16 MINS
Cuisine Type: Canapés
Cooking Instructions:
1. Preheat oven to 200°C/180°C fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 14-16 mins.
4. Serve them up.
Ingredients:
Puff pastry (49%)
Béchamel sauce
Apple (8%)
Walnut (6%)
Single cream
Stilton cheese (6%)
Mature Cheddar cheese
Free-range egg yolk
Breadcrumbs
Fresh parsley
Puff pastry contains: wheatflour, palm oil, water, butter, salt.
Béchamel sauce contains: milk, butter, wheatflour, salt, white pepper.
Breadcrumbs contain: wheatflour, yeast, salt.
Does this recipe contain?
Milk yes
Egg yes
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya no
Nuts yes
Celery no
Fish no
