We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
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our NEW everyday range available now...
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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Here are some of my favourite sites at the moment...
The new Bigham’s branding & packaging says goodbye plastic & hello to paper. I have put my foot down & led the march against nasty plastic trays & put my name directly to my dishes, which are all now branded under the title, Charlie Bigham’s. We have also reduced the amount of cardboard by creating narrower sleeves on most packs.
Our aim was to create a more sustainable range of packaging that was both fit for purpose & elegant. We felt it was a real shame that our handmade delicious recipes were being served up in plastic dishes just like a ready meal & decided we should find something more appropriate. It was like serving a vintage wine in a plastic cup! So we’ve gone all out to make the packaging as good as the food & I hope you agree we have done the right thing.
The sleeve design shows each recipe in its cooked state on the front of the pack accompanied by a unique flap design that reveals more of the story behind each dish. So be sure to check out the contents of the flap to learn more.
I hope you enjoy the packaging as much as we do, please let me know your thoughts.
Thanks,
