We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
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> our new website ideas
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our NEW everyday range available now...
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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Here are some of my favourite sites at the moment...
As you might have noticed we have recently redone our packaging and at the same time given our website a thorough going over. Part of the overhaul involves me doing a regular update – the idea being you’ll see something new virtually every time you visit us. I’d love to know what you think – please give me the thumbs up if I’m on the right track or the thumbs down if I’m not!
So what am I going to write about? Well I love food and one of the great things about my job is that I spend most of my time thinking about it, tasting it, cooking it, generally enjoying it and, of course, eating it. I occasionally also like to have the odd rant about some issue to do with food. Overall though, as a food lover I reckon I’ve got one of the best jobs in the world. So I thought I’d try and share a bit of it with you and with a bit of luck stimulate the odd bit of feedback or even a debate or two.
Please let me know what you think and if you’ve got something you think I should know about, drop me an e-mail – charlie@bighams.com
Thanks,
