We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
> click here to find out more
> our new website ideas
> click here to let us know what you think
our NEW everyday range available now...
> click here to find out more
> click here to let us know what you think
You don't appear to have flash installed. Click here to download flash.
Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
Click here to read our terms
and conditions
Here are some of my favourite sites at the moment...
Bigham’s was founded in 1996. Originally I was inspired by my travels around the world & my experience that many of my best meals were created from a handful of fresh ingredients tossed into a hot pan. The principles of using the finest ingredients, prepared fresh on a daily underpin all the food we make. We are not fans of processed food & so Bigham’s is run on the same principles as a busy kitchen. We carefully prepare & combine the ingredients by hand so that all you have to do is the fun part: the cooking.
Bigham’s is a small private company & we pride ourselves on our attention to detail. I hope that this shows in the food of ours that you have tried. It is important for me & my dedicated team of chefs here at Bigham’s to know what you think. We rely on your comments & feedback. Please let me know – phone me now on 020 8453 9898 or on the feedback form.
Click here to see our key behaviours.
