We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
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> our new website ideas
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our NEW everyday range available now...
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> click here to let us know what you think
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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
Click here to read our terms
and conditions
Here are some of my favourite sites at the moment...
One of the most enjoyable things about working at Bighams is that the team here is packed full of foodies. Monday morning in the kitchen tends to consist of good coffee and a round the table chat about all the exciting delis, restaurants and shows that the team has been to. From Alex who ate in four Michelin starred restaurants in four days in New York, to Boris who goes spear fishing in February in the Atlantic, we think between us we must know the answer to nearly any foodie question on the planet. So why not challenge us!
Call us on 020 84530 9898 or fill in the form below to register your question. If we can’t get back to you within 48 hours, you win!
Click here to see what other people have asked.
