Hi, I’m Danny and I’m one of the Development Chefs here at Bighams. I’ve been cooking since I was 17, where I spent three years at catering college whilst working in New Forest country hotels on the weekend! Since then I’ve worked at Gordon Ramsay’s Petrus restaurant, Joel Robuchon at the two Michelin starred L’atelier de Joel Robuchon, opened Fera with Simon Rogan and did some work as a development chef at Alpha LSG – all were eye opening experiences and great opportunities to learn! I then snapped up the opportunity to work at Charlie Bighams!! I love how passionate everyone is about quality and it is so refreshing to be part of such a motivated and vastly talented team! The dishes we create really are a testament of everyone’s hard work! My favourite Bighams dish is the Lasagne, it was the first dish I tried here and for me, nobody can get close to it!